01
What was deducted?
Commission, merchant fees, restaurant-funded promotions, refunds, adjustments, and other documented lines.
One location · one seat free · software second
Month-end istoo late.
We built the tool we wanted behind the bar: yesterday's numbers, today's move, and the source attached. One seat is free. Agents across voids, labor, vendors, and 3P. No shame. No mystery. No software-company theater.
Myke, Victor, Kristin, Rik, Vadim—and the operators who tell us when the screen is wrong.
Victor · On the Line 515 · Iowa
On location · Des Moines
“I became a tech builder because the tools weren't good enough.”
Myke · after close
— Free · no login · no email gate
See the cost before you send a file.
Enter the numbers already on your statement. We separate the deductions, calculate an effective marketplace cost, and bridge sales to expected payout.
What this result meansIt is a calculation from the numbers you enter—not a verified audit, contract finding, or bank reconciliation. A rate claim needs the governing agreement and fee base. A cash claim needs the matching deposit evidence.
2 a.m. Google · then the operator OS
Three questions owners type.Three checks to run next.
One statement · four useful answers
Not a pitch.A receipt.
DoorDash statement auditing is our strongest pilot. Uber Eats and Grubhub are early-access validation tracks. We tell you what the file supports, what it does not, and what record would answer the next question.
02
What did the marketplace cost?
A statement-based effective marketplace cost—kept separate from any contract conclusion.
03
What payout does the math support?
A sales-to-payout bridge from the numbers on the statement. A cash claim still needs matching bank evidence.
04
What is still missing?
The agreement for a rate test. The deposit for a bank reconciliation. No pretending the missing record exists.
Myke Mueller · Fort Dodge, Iowa
Built on the floor
I'm the operator.That's why I'm here.
I'm Myke. I run Community Tap & Pizza in Fort Dodge. I've been an operator longer than I've been a founder. Still am—the floor on Friday night, the books on Saturday morning.
Never 86'd grew from firsthand operating experience inside independent restaurants and a 28-location, private-equity-backed restaurant group. I did not become a builder because I loved dashboards. I got tired of finding the answer after the damage was done.
Not more noise. Just the number, the proof, and the next move. No shame.
From the floor · On the Line 515
We listen before we build.
Exile Brewing Co. · Des Moines
The real product is the experience.
An operator conversation about the full room—not just the thing in the glass.
On the Line 515 · Iowa
A lifestyle, not just a job.
Victor gets past the polished answer and into what hospitality actually asks of a person.
T12 Distillery · Iowa
The turn nobody sees coming.
A construction career, a trip to Louisville, and the decision to build something local.
The people behind it
Small team.Real restaurant scars.
Myke Mueller
Founder · active operator
Still lives the restaurant week: floor, closeout, books, payroll, then back at it.
Victor Hatungimana
Field stories · On the Line 515
Gets Iowa owners, managers, and workers talking without sanding off the truth.
Kristin Aduna
Product discipline · operator discovery
Turns restaurant pain and customer conversations into a product operators can actually use.
Rik Reinhardt
Cofounder · hospitality systems
Came up from dishwasher through operations and restaurant IT. Operators first, technology second.
Also around the table: Vadim and the build team turning operator questions into shipped work.
Meet the team →Talk operator to operator
Tell us the numberyou can't explain.
No portal credentials. No giant setup. Start with one redacted report or one question. Myke reads the replies.